Description
Victorinox Boning Knife 15cm V5.6103.15
A butcher's boning knife, designed for de-boning chicken or ham, trimming fat and sinew with precise control.
Narrow, straight, stiff blade, ideal for filleting tougher meats, pork or beef that require a non flexible blade.
Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and butcheries. Check out our otherVictorinox knifeproducts!
Specifications
Kitchen knife type: Boning Knife
Blade length category: 15,00 - 19,99 cm
Steel type: Stainless steel
Blade material: Stainless steel
Handle material: Polymer
Blade length: 15 cm
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